The following is a guest post by folklorist Sally Van de Water, Folklife Programs Manager, Division of Folklife and Cultural Heritage at the Arts Institute of Middlesex County, New Jersey. The post introduces AFC’s Homegrown Foodways in Central New Jersey film series, a collaboration with Van de Water and colleagues at the Division of Folklife and Cultural Heritage at the Arts Institute of Middlesex County.
Below is an excerpt from a post on the Library’s Of the People blog highlighting artist, documentarian, and AFC Community Collections Grant recipient Jorge Félix and his project, Sofrito Conversations: Bridging the North and West of Chicago. Congratulations on the grant, Jorge! First, tell us a bit about you and your work. Thanks! It is …
Below is an excerpt from a post on the Library’s Of the People blog highlighting AFC Community Collections Grant recipient Russell Oliver and his project, Documenting the Stories, Agricultural Traditions, and Culture of Specialty Coffee Farmers in Puerto Rico. Congratulations on the grant, Russell! How did the idea for the project come about? Thank you …
The Pinelands Folklife Project Collection is the result of a three-year ethnographic study of the pine barrens of Southern New Jersey focusing on the interconnection of culture with the environment. There is a great deal to be found in this collection, including music, arts, and the many cultural groups in this region. For this blog …
The following is a guest post by West Virginia State Folklorist Emily Hilliard, who directs the West Virginia Folklife Program at the West Virginia Humanities Council. AFC staff have been working with Emily, as well as Mike Costello and Amy Dawson of Lost Creek Farm, to co-produce the Homegrown Foodways in West Virginia program, a …
The following is a guest post by West Virginia State Folklorist Emily Hilliard, who directs the West Virginia Folklife Program, based at the West Virginia Humanities Council. AFC staff have been working with Emily, as well as filmmakers Mike Costello and Amy Dawson of Lost Creek Farm, to co-produce the AFC’s Homegrown Foodways in West …
Summer solstice was traditionally a time of revelry as the end of planting and the beginning of summer were celebrated. As the summer crops ripen, the fruit of the labor of planting is celebrated in various ways, especially the harvest of staple crops. The grain and hay harvests in late July and early August is …
The following is a guest post by West Virginia State Folklorist Emily Hilliard, who directs the West Virginia Folklife Program, based at the West Virginia Humanities Council. AFC staff have been working with Emily, as well as Mike Costello and Amy Dawson of Lost Creek Farm, to co-produce the Homegrown Foodways in West Virginia program, …
The following is a guest post by West Virginia State Folklorist Emily Hilliard, who directs the West Virginia Folklife Program, based at the West Virginia Humanities Council. AFC staff have been working with Emily, as well as Mike Costello and Amy Dawson of Lost Creek Farm, to co-produce the Homegrown Foodways in West Virginia program, …
