Five Questions: Ashley Cuffia, Librarian for Medicine and Life Science
Posted by: Jennifer Harbster
Five questions with the Library's medical and life sciences librarian, Ashley Cuffia.
Posted in: Five Questions
Top of page
Posted by: Jennifer Harbster
Five questions with the Library's medical and life sciences librarian, Ashley Cuffia.
Posted in: Five Questions
Posted by: Natalie Burclaff
Georgette Green answers five questions about her decades of work at the Library of Congress.
Posted in: Five Questions
Posted by: Ellen Terrell
Read about Noelle Charbonneau a senior at Grand Valley State University and her time as a 2023 Junior Fellow.
Posted in: Five Questions
Posted by: Jennifer Harbster
Michelle Cadoree Bradley, who began her professional career at the Library of Congress in 1989, is retiring after 34 years of service with the Library's Science, Technology and Business Division.
Posted in: Five Questions
Posted by: Ellen Terrell
Hannah Meyer is a 2023 Junior Fellow in the Science, Technology & Business Division read about her and her project.
Posted in: Five Questions
Posted by: Natalie Burclaff
Business Reference Services intern discusses his project researching and reviewing online material for a future guide on personal finance.
Posted in: Business, Five Questions
Posted by: Jennifer Harbster
Brian Jimenez, a Library of Congress Fall 2022 intern, answers five questions about his internship developing Indigenous Food and Foodways collections with the Science, Technology and Business Division .
Posted in: Cookbooks and Food, Five Questions
Posted by: Natalie Burclaff
Mateo Gonzalez, 2022 Junior Fellow, answers five questions about his work with the Science, Technology and Business Division on the Hispanic Americans in Business and Entrepreneurship research guide.
Posted in: Business, Five Questions
Posted by: Ellen Terrell
The Library of Congress continually leaves me awestruck with the vast amount of information they have available, and the accuracy and quickness that they provide research and reference services to our patrons.
Posted in: Business, Five Questions