Top of page

Outdoor, COVID-19 dining shed being taken down.
A dining shed at Meijin Ramen, a local Japanese restaurant in Manhattan’s Yorkville neighborhood, in the process of being dismantled. Photograph taken by Nancy Groce on August 4, 2024.

End of a (COVID) Era: Dining Sheds Disappear from New York City Streets

Share this post:

This is a guest post by Nancy Groce, Senior Folklife Specialist at the American Folklife Center. 

Sometimes, folklife and cultural expressions can be ancient and enduring, and other times they are more ephemeral. This is a case of the latter. During the COVID-19 pandemic, I was intrigued by the sudden appearance of thousands of dining sheds built by New York City restaurants, cafés, and dining establishments in response to restrictions on in-door dining.

As a folklorist, I was charmed by the creativity, traditions, and ethnicity displayed in these often do-it-yourself structures. I spent days walking COVID-quiet New York streets documenting more than 700 of the 12,000 dining sheds then operating in New York’s five boroughs. I wrote about my research in a 2021 Folklife Today blog “Pandemic Folk Architecture: Outdoor Dining Sheds and Urban Creativity on the Sidewalks of New York” and I donated my photographs to the AFC Archive. [Editor’s note: Groce’s collection “Pandemic Folk Architecture: Outdoor Dining Structures in New York City, 2021” (AFC 2021/014), consisting of 725 images and fieldnotes, is available for research at the American Folklife Center Reading Room.]

At the time, I thought these urban “streeteries” might not last – and indeed, this proved to be the case. At the beginning of August, New York City’s new Dining Out N.Y.C. program took effect, which will result in the removal of most of the remaining dining sheds. Although more than 1,900 restaurants have applied to take part in the new program, the revised regulations will result in sheds that are more seasonal and less elaborate. (See the New York Times August 3, 2024 article “Street Sheds Transformed New York City Dining. Many Will Soon Disappear.” )

Anyhow, last week I was reminded of the dining sheds – and the ephemerality of folk culture –when I saw workers dismantling the dark blue shed for Meijin Ramen in Manhattan’s Yorkville neighborhood. I had spent a lot of time in that particular shed waiting for the pandemic to end. I’m glad the restaurant survived and is doing well, but I’ll miss sitting in the shed watching Second Avenue go by! But then, the sheds are more than just neutral structures – they are a reminder of the disruption and anxiety caused by COVID-19. I’d like to think their disappearance is a positive sign that society is recovering and moving on.

 

Collection Connections & Further Reading

 

Related American Folklife Center Collections

Related Library of Congress Collections

COVID-19 American History Project

The COVID-19 American History Project is a Congressionally mandated initiative of the American Folklife Center to document and preserve Americans’ stories about the COVID-19 pandemic. See more information about the project at the links below:

Research Guide:

Blog Posts:

Comments

  1. Thank you so much, Ms. Grace, for donating your photos. I enjoyed the original 2021 blogpost. I had shared it with my son, a “foodie” who was living in NYC at the time. Though I am saddened to see the era end, I’m grateful that it’s archived for future enjoyment.

Add a Comment

Your email address will not be published. Required fields are marked *