A Possum Crisp and Brown: The Opossum and American Foodways
Posted by: Stephen Winick
This is the third in a series of posts about folklife related to the Virginia Opossum, the only marsupial native to the United States. Find the series here! In 1910, Maggie Pogue Johnson, an African American woman from Virginia, published a dialect poem about classic African American cuisine, or what we would today call “soul food.” …