This is an announcement for a Friday, September 8th online discussion event focused on community-based cultural documentation and archival efforts, hosted by the American Folklife Center, Library of Congress.
This post is a save-the-date announcement for the online discussion event, the Community-driven Archives: Local Needs/Global Practices in Safeguarding Living Cultural Heritage, bringing together panelists to discuss examples of community-guided documentation and archival preservation work from international perspectives. The event is hosted by the American Folklife Center, Library of Congress, in collaboration with the American Folklore Society and the International Society for Ethnology and Folklore.
As part of our collaboration on the Homegrown Foodways in Central New Jersey film series, today is the premiere of the series' final film, REPLENISH: Nourishing Neighbors through Community Food Equity, which you can watch in this blog post or on the Library's YouTube channel. REPLENISH: Nourishing Neighbors brings viewers into the world of community food banks and food pantries, sharing the ways in which organizations, staff, and volunteers serve and strengthen their neighborhoods through food distribution and access to social services, such as housing support, job searches, health care, and more. This film also takes a deeper look at Middlesex County's Share Your Foodways program, detailing its inception during the early days of the Covid-19 pandemic.
As part of the AFC’s Homegrown Foodways in Central New Jersey film series, this blog premieres the film "Multigenerational Ukrainian Foodways with Roman Kovbasniuk," which honors New Jersey's vibrant Ukrainian communities and their rich foodways traditions. Watch it in this blog post, or on the Library's YouTube channel!
The following is a guest post by folklorist Sally Van de Water, Folklife Programs Manager, Division of Folklife and Cultural Heritage at the Arts Institute of Middlesex County, New Jersey. The AFC’s Homegrown Foodways in Central New Jersey film series is a collaboration with Van de Water and colleagues at the Division of Folklife and …
The following is a guest post by folklorist Sally Van de Water, Folklife Programs Manager, Division of Folklife and Cultural Heritage at the Arts Institute of Middlesex County, New Jersey. The post introduces AFC’s Homegrown Foodways in Central New Jersey film series, a collaboration with Van de Water and colleagues at the Division of Folklife and Cultural Heritage at the Arts Institute of Middlesex County.
The following is a guest post by West Virginia State Folklorist Emily Hilliard, who directs the West Virginia Folklife Program at the West Virginia Humanities Council. AFC staff have been working with Emily, as well as Mike Costello and Amy Dawson of Lost Creek Farm, to co-produce the Homegrown Foodways in West Virginia program, a …
The following is a guest post by West Virginia State Folklorist Emily Hilliard, who directs the West Virginia Folklife Program, based at the West Virginia Humanities Council. AFC staff have been working with Emily, as well as filmmakers Mike Costello and Amy Dawson of Lost Creek Farm, to co-produce the AFC’s Homegrown Foodways in West …
The following is a guest post by West Virginia State Folklorist Emily Hilliard, who directs the West Virginia Folklife Program, based at the West Virginia Humanities Council. AFC staff have been working with Emily, as well as Mike Costello and Amy Dawson of Lost Creek Farm, to co-produce the Homegrown Foodways in West Virginia program, …