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Category: Foodways

COVID Recollections: American Folklife Center to Host Symposium on COVID-19 and Cultural Heritage, March 12-13

Posted by: Douglas D. Peach

This COVID Recollections entry details an upcoming American Folklife Center symposium and concert, both focused on COVID-19 and cultural heritage, which will take place at the Library of Congress on March 12 and 13, 2026. These events are free and open to the public, but the concert requires pre-registration. The American Folklife Center is organizing these events as part of the COVID-19 American History Project.

New Occupational Folklife Project Documents North Carolina Poultry Workers

Posted by: Douglas D. Peach

Recently, the American Folklife Center (AFC) published a new collection for the Occupational Folklife Project, "Poultry Workers in North Carolina," on the website of the Library of Congress. In this post, AFC Senior Folklife Specialist Nancy Groce interviews Dr. Leigh Campoamor, the anthropologist and recipient of the AFC's Archie Green Fellowship who interviewed 18 poultry workers for the collection.

Gessellie M. Caraballo Ruiz hand selecting coffee cherries at her farm Finca Christal in Yauco, Puerto Rico, with two windows in the background revealing views of the mountains.

Homegrown Foodways Film Premiere: El Motor: Coffee and the Heart of Puerto Rico

Posted by: Michelle Stefano

This post premieres the film, El Motor: Coffee and the Heart of Puerto Rico, by filmmaker Russell Oliver who received a 2022 Community Collections Grant from the American Folklife Center, as part of the Library of Congress Of the People: Widening the Path initiative. The film captures the challenges of farming alongside moments of triumph, revealing how Puerto Rico’s coffee farmers preserve tradition while adapting for the future. This year's American Folklife Center's Homegrown Foodways Film Series celebrates Community Collections Grant recipients.

A photo taken at night of the 3 filmmakers walking toward Wat Thammarattanaram

Homegrown Foodways Film Premiere: Bayous, Buddha, and Padaek: Southern Louisiana’s Lao Foodways

Posted by: Michelle Stefano

This post premieres the film, Bayous, Buddha, and Padaek: Southern Louisiana's Lao Foodways, by filmmakers Phanat Xanamane, Sami "Sai" Haggood, and Ba Bader who received a 2022 Community Collections Grant from the Center. The film is a captivating two-part documentary that delves into the rich culinary traditions of the Lao Buddhist immigrant community in Louisiana. This year's American Folklife Center's Homegrown Foodways Film Series celebrates Community Collections Grant recipients.