This post premieres the film, El Motor: Coffee and the Heart of Puerto Rico, by filmmaker Russell Oliver who received a 2022 Community Collections Grant from the American Folklife Center, as part of the Library of Congress Of the People: Widening the Path initiative. The film captures the challenges of farming alongside moments of triumph, revealing how Puerto Rico’s coffee farmers preserve tradition while adapting for the future. This year's American Folklife Center's Homegrown Foodways Film Series celebrates Community Collections Grant recipients.
This post premieres the film, Bayous, Buddha, and Padaek: Southern Louisiana's Lao Foodways, by filmmakers Phanat Xanamane, Sami "Sai" Haggood, and Ba Bader who received a 2022 Community Collections Grant from the Center. The film is a captivating two-part documentary that delves into the rich culinary traditions of the Lao Buddhist immigrant community in Louisiana. This year's American Folklife Center's Homegrown Foodways Film Series celebrates Community Collections Grant recipients.
In celebration of National Barbecue Month, AFC Folklife Specialist Meg Nicholas turns to the Center's archival collections for inspiration and insight on what makes for the best barbecue.
The state of Minnesota is home to many traditions, communities, and forms of expressive culture. In this post, we highlight collection materials from the American Folklife Center pertaining to the folklife and cultural heritage of the North Star State.
AFC Folklife Specialist Meg Nicholas wheels out some gouda pictures and cheesy stories from the American Folklife Center’s collections to celebrate National Cheese Curd Day.
On the day after National Coffee Day, AFC Folklife Specialist Meg Nicholas chases down references to the popular caffeinated drink in the Center’s archival collections.
The American Folklife Center marks National Lobster Day by sharing collections of lobstermen oral histories, photographs of the Aquidneck Lobster Company, and lobster recipes found in its archive.
The American Folklife Center (AFC) has launched the sixth season of the America Works podcast. This season focuses on food and the individuals who grow, harvest, prepare food, as well as those who feed other Americans. Each episode is an excerpt from a longer interview, conducted as part of the AFC's Occupational Folklife Project. In this post, Dr. Nancy Groce details the new season and it's eight episodes.
