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Category: Homegrown Foodways Premieres

Ivan Castillo serving food and smiling at the camera at the Project Neutral Grounds Launch in New Orleans in November 2022

2023 Homegrown Foodways Film Series: Baltimore and New Orleans: Bringing Two Cities in Dialogue with Each Other through Mexican Food

Posted by: Michelle Stefano

A guest blog post by Professor Sarah Fouts, University of Maryland, Baltimore County, on this year’s AFC Homegrown Foodways Film Series: Baltimore and New Orleans, which features two films premiering on the Folklife Today blog: El Camino del Pan a Baltimore on Tuesday November 7th @ noon ET; and El Camino del Mole a New Orleans on Tuesday November 14th @ noon ET.

Sally Van de Water and Hamza Masood pack Share Your Foodways kits at the REPLENISH warehouse.

AFC’s Homegrown Foodways Film Premiere: REPLENISH: Nourishing Neighbors through Community Food Equity

Posted by: Michelle Stefano

As part of our collaboration on the Homegrown Foodways in Central New Jersey film series, today is the premiere of the series' final film, REPLENISH: Nourishing Neighbors through Community Food Equity, which you can watch in this blog post or on the Library's YouTube channel. REPLENISH: Nourishing Neighbors brings viewers into the world of community food banks and food pantries, sharing the ways in which organizations, staff, and volunteers serve and strengthen their neighborhoods through food distribution and access to social services, such as housing support, job searches, health care, and more. This film also takes a deeper look at Middlesex County's Share Your Foodways program, detailing its inception during the early days of the Covid-19 pandemic.

Two people cook in a kitchen

AFC’s Homegrown Foodways Film Premiere: Multigenerational Ukrainian Foodways with Roman Kovbasniuk

Posted by: Michelle Stefano

As part of the AFC’s Homegrown Foodways in Central New Jersey film series, this blog premieres the film "Multigenerational Ukrainian Foodways with Roman Kovbasniuk," which honors New Jersey's vibrant Ukrainian communities and their rich foodways traditions. Watch it in this blog post, or on the Library's YouTube channel!

Nasrin Rafiq (center) chats with Sally Van de Water (right) and Isha Vyas (left), in her home after filming an interview.

AFC’s Homegrown Foodways Film Premiere: Afghan Food and Women’s Empowerment with Nasrin Rafiq

Posted by: Michelle Stefano

The following is a guest post by folklorist Sally Van de Water, Folklife Programs Manager, Division of Folklife and Cultural Heritage at the Arts Institute of Middlesex County, New Jersey. The AFC’s Homegrown Foodways in Central New Jersey film series is a collaboration with Van de Water and colleagues at the Division of Folklife and …

A man playing a guitar and singing to a close crowd of a dozen or so men and women

Announcing the AFC’s 2022 Homegrown Foodways in Central New Jersey Film Series

Posted by: Michelle Stefano

The following is a guest post by folklorist Sally Van de Water, Folklife Programs Manager, Division of Folklife and Cultural Heritage at the Arts Institute of Middlesex County, New Jersey. The post introduces AFC’s Homegrown Foodways in Central New Jersey film series, a collaboration with Van de Water and colleagues at the Division of Folklife and Cultural Heritage at the Arts Institute of Middlesex County.

A man playing a guitar and singing to a close crowd of a dozen or so men and women

Homegrown Foodways in West Virginia Film Series: “Ravioli and Sauce” and “Turkish Cuisine and Seed Keeping” Premiere September 15

Posted by: Michelle Stefano

The following is a guest post by West Virginia State Folklorist Emily Hilliard, who directs the West Virginia Folklife Program at the West Virginia Humanities Council. AFC staff have been working with Emily, as well as Mike Costello and Amy Dawson of Lost Creek Farm, to co-produce the Homegrown Foodways in West Virginia program, a …

A man playing a guitar and singing to a close crowd of a dozen or so men and women

Homegrown Foodways in West Virginia Film Series: “Korean Heritage and Kimchi” Premieres September 1

Posted by: Michelle Stefano

The following is a guest post by West Virginia State Folklorist Emily Hilliard, who directs the West Virginia Folklife Program, based at the West Virginia Humanities Council. AFC staff have been working with Emily, as well as filmmakers Mike Costello and Amy Dawson of Lost Creek Farm, to co-produce the AFC’s Homegrown Foodways in West …