Notice
Due to Congressional action, Federal Government operations resumed on Thursday, November 13. Library of Congress buildings are open to the public, researchers and staff.

Top of page

Category: New York

COVID Recollections: “Documenting COVID-19: A Panel Discussion on Community-Based Research During the COVID-19 Pandemic,” Now Available Online

Posted by: Douglas D. Peach

On March 11, 2025, the American Folklife Center held a panel discussion with four cultural documentarians of the COVID-19 pandemic, as part of the COVID-19 American History Project. In this post, we feature the webcast of the panel discussion, alongside photos from the event.

Community Collections Grant: Los Pleneros de la 21 and Documenting Bomba and Plena Musicians in the Diaspora

Posted by: Douglas D. Peach

In 2024, Los Pleneros de la 21--a NYC-based organization whose members specialize in teaching and performing the Puerto Rican musical genres of bomba and plena--were awarded with a Community Collections Grant (CCG) by the American Folklife Center, to document musicians, teachers, and community members involved in bomba and plena music in New York, New Jersey, and Connecticut. This post is an excerpt of an interview with LeAna López, the primary interviewer for the project, about the group's CCG work. The full interview is accessible on the Library of Congress' Of the People blog.

Graphic shows a farm, a factory, an American flag, and the words "America Works" and "LOC Podcasts."

Now Available: The Sixth Season of the America Works Podcast — featuring food!

Posted by: Douglas D. Peach

The American Folklife Center (AFC) has launched the sixth season of the America Works podcast. This season focuses on food and the individuals who grow, harvest, prepare food, as well as those who feed other Americans. Each episode is an excerpt from a longer interview, conducted as part of the AFC's Occupational Folklife Project. In this post, Dr. Nancy Groce details the new season and it's eight episodes.

Outdoor, COVID-19 dining shed being taken down.

End of a (COVID) Era: Dining Sheds Disappear from New York City Streets

Posted by: Douglas D. Peach

During the COVID-19 pandemic, dining sheds--outdoor seating areas at dining establishments, theorized as “pandemic folk architecture”--were a mainstay of New York City's restaurants. In this post, Senior Folklife Specialist Nancy Groce reflects on the ephemeral nature of this foodways tradition, as dining sheds are now disappearing from the city's restaurants.