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Posted by: Jennifer Harbster
Did I get your attention? Then read on!! Can you imagine a world where you stepped out for a five minute walk on a nice day and came back with a sunburn? You could be living in that world if scientists and policy makers hadn’t worked together back in the 1980’s to avoid it. Remember …
Posted in: Lunchtime Lectures and Videos, Weather
Posted by: Jennifer Harbster
LaManda Joy wants to inspire everyone she meets to grow their own food. She is an author, national speaker, award winning master gardener, and considered the “Best Urban Farmer in Chicago.” Her rallying cry “We can grow it!” recognizes the influence of the past while invigorating the American can-do spirit to create a positive future. …
Posted in: Cookbooks and Food, Gardening, Guest Blog Posts, Lunchtime Lectures and Videos, World War II
Posted by: Jennifer Harbster
Author, chef, and television personality Amy Riolo has written the following guest post about the history and benefits Mediterranean cuisine for her upcoming book talk on May 13 – “The Mediterranean Diet: Delicious Food Prescriptions for Transforming Illness.” Let food be thy medicine, and medicine be thy food (Hippocrates) Almost daily we are learning how …
Posted in: Cookbooks and Food, Guest Blog Posts, Lunchtime Lectures and Videos
Posted by: Jennifer Harbster
The following post is authored by Mary Jane Cavallo, an Automation Operations Coordinator for the Science, Technology and Business Division. Did you know that during World War I America suffered more casualties from poison gas than any other nation involved in the war? In his new book, Behind the Gas Mask: The U.S. Chemical Warfare …
Posted in: Guest Blog Posts, Military science, Technical Reports and Standards, World War I