This post was authored by Stephanie Marcus, Science Reference Librarian in the Science, Technology, and Business Division. Even from 512 miles above the Earth, holiday lights shine bright. Miguel Román, who is a research physical scientist and remote sensing specialist in the Terrestrial Information Systems Laboratory at NASA Goddard Space Flight Center, has been looking …
Even with the wide availability, popularity and convenience of both frozen and bakery pies, many people continued to bake their own pumpkin pies. For some late 20th century cooks, that may have meant stewing a pie pumpkin, but many baby boomers grew up associating pumpkin pie with the recipe on the back of the pumpkin can, the one with evaporated milk, eggs, canned pumpkin, a prebaked crust—and pumpkin pie spice.
This post was authored by Nanette Gibbs, Business Reference Librarian in the Science, Technology, and Business Division. This is a teaser for a series of posts in 2018 to celebrate the New Orleans Tricentennial so stay tuned. Mention Mr. Bingle to just about anyone from New Orleans and they will probably smile and sing the …
