The rather curious title of this post comes in part from a serial title, but doesn’t really do justice to what is actually in the publication. That job is left to the publication’s full title which does a better job of letting readers know what to expect. The full title is Ready Reference Book for …
Today’s post is written by science librarian and culinary specialist Alison Kelly. She has provided her expertise in a number of Inside Adams blog posts related to food history and cooking such as Early American Beer, and Early Mixology Books. Abraham Lincoln liked gingerbread cookies, William Howard Taft enjoyed roast opossum, and Ronald Reagan always …