November 8, 2022
Posted by: Nate Smith
Library of Congress Intern Brian Jimenez examines how Ancient Maya heavily incorporated plants into their society and assigned them different roles.
Posted in: Botany , Cookbooks and Food , Hispanic American History , Native American History
November 4, 2022
Posted by: Nate Smith
Join the Science Reference Section in discovering digitized science collections from the Library of Congress on Tuesday November 15.
Posted in: History of Science and Technology , Lunchtime Lectures and Videos , Science
October 28, 2022
Posted by: Nate Smith
PSL season is upon us. Regardless of how you feel about pumpkins or spices, there's no denying that the molecule at the heart of all espresso-based beverages is quite remarkable.
Posted in: Chemistry , Cookbooks and Food , Science
May 23, 2022
Posted by: Nate Smith
This founding father spent dull meetings creating these math puzzles!
Posted in: Mathematics
May 19, 2022
Posted by: Nate Smith
This chemistry book from 1857 not only describes chemical reactions, it shows them with beautiful illustrations!
Posted in: Chemistry , Favorites From the Fifth Floor , History of Science and Technology , Science
March 25, 2022
Posted by: Nate Smith
Marine biologist, conservationist, and author Rachel Carson tirelessly lobbied on behalf of nature. Her efforts were a boon to the modern environmental movement.
Posted in: Heritage Months, Holidays, and Today in History , Science , Women's History
January 20, 2022
Posted by: Nate Smith
Early printed depictions of snowflakes are absolutely wild. Have you ever seen a snowflake in the shape of a eye?
Posted in: History of Science and Technology , Inventions , Science , Weather