Five Questions (Intern Edition): Shayela Hassan
Posted by: Jennifer Harbster
With summer winding down and our interns returning to school, we are featuring a Five Questions post with intern Shayela Hassan. Shayela’s assignment in our division gave her the opportunity to immerse herself in the Library’s collection of cookery and food history books. 1. What is your background? I’m a first-generation American girl born to …
Posted in: Cookbooks and Food, Five Questions