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Posted by: Jennifer Harbster
With summer winding down and our interns returning to school, we are featuring a Five Questions post with intern Shayela Hassan. Shayela’s assignment in our division gave her the opportunity to immerse herself in the Library’s collection of cookery and food history books. 1. What is your background? I’m a first-generation American girl born to …
Posted in: Cookbooks and Food, Five Questions
Posted by: Ellen Terrell
1. What is your background? Excluding five years in California, I have lived most of my life in Bowling Green, Ohio, home to its namesake university as well as the National Tractor Pulling Championship. I am currently enrolled at the University of Cincinnati, where I am studying Mechanical Engineering and, eventually, Business as part of …
Posted in: Business, Five Questions
Posted by: Ellen Terrell
1. What is your background? If you had not already guessed, based on my posts about Mardi Gras, New Orleans, and Louisiana, I am from New Orleans and much of my family still lives there. I was in the 260th graduating class of Ursuline Academy and went to the University of Alabama (ROLL TIDE ROLL!!!) …
Posted in: Business, Five Questions