(Re)Discovering Freda De Knight and Her 1948 Cookbook, “A Date with a Dish”
Posted by: Nate Smith
Posted in: African American History, African Americans, Cookbooks and Food, Women's History
Archive for the Cookbooks and Food Category (56 Posts)
My Favorite Pre-Hispanic Indigenous Foods
Posted by: Jennifer Harbster
Posted in: Cookbooks and Food
Tamales and the Tamalada: a Christmas Tradition
Posted by: Jennifer Harbster
Posted in: Cookbooks and Food, Heritage Months, Holidays, and Today in History, Hispanic American History
Five Questions, Intern Edition: Brian Jimenez 2022 Fall LOCI
Posted by: Jennifer Harbster
Posted in: Cookbooks and Food, Five Questions
Potatoes: Such an Exemplary Vegetable
Posted by: Jennifer Harbster
Posted in: Cookbooks and Food
Maya Foodways: Plant and Food Roles in Ancient Maya Society
Posted by: Nate Smith
Posted in: Botany, Cookbooks and Food, Hispanic American History, Native American History
Caffeine: The Motivation Molecule
Posted by: Nate Smith
Posted in: Chemistry, Cookbooks and Food, Science
A Toast to the New Year
Posted by: Ellen Terrell
Posted in: Business, Cookbooks and Food, Heritage Months, Holidays, and Today in History
When Life Gives You Lemon Pies: Consuming History through a Community Cookbook
Posted by: Jennifer Harbster
Posted in: Cookbooks and Food