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Category: Cookbooks and Food

Silver stylized owl with radiant circles around its head, surrounded by a gold frame

The Potato Transformed: Norwegian Lefse

Posted by: Angel Vu

This post was authored by Stephanie Marcus, Science Reference & Research Specialist, in the Science, Technology, and Business Division of the Library of Congress. She is also author of the blog post “Kebabs, Kabobs, Shish Kebabs, Shashlyk, and: Chislic.” I considered writing my December blog post about leeches and bloodletting, but decided that wouldn’t be …