The Potato Transformed: Norwegian Lefse
Posted by: Angel Vu
This post was authored by Stephanie Marcus, Science Reference & Research Specialist, in the Science, Technology, and Business Division of the Library of Congress. She is also author of the blog post “Kebabs, Kabobs, Shish Kebabs, Shashlyk, and: Chislic.” I considered writing my December blog post about leeches and bloodletting, but decided that wouldn’t be …
Posted in: Cookbooks and Food, Heritage Months, Holidays, and Today in History