Are you wondering what to do with your rhubarb harvest? Do you want to be adventurous and try something a bit different than the traditional strawberry rhubarb pie or jam? Check out some recipes for rhubarb marmalade and more from the Library's digital collections of early community cookbooks.
Inspired by the book Presencia de la Comida Prehispanica (1986) 2022 Fall LC intern Brian Jimenez shares his favorite family food memories from his visits to El Salvador.
During the holiday season there are many diverse traditions. One food that is traditional in many Latine households is tamales, prepared at a tamalada, or tamale making party. Tamales are a Mesoamerican dish made with nixtimalized cornmeal dough—masa—steamed in a cornmeal husk, or banana leaf, and seasoned with cheese, beans, meats, and other flavors.
Brian Jimenez, a Library of Congress Fall 2022 intern, answers five questions about his internship developing Indigenous Food and Foodways collections with the Science, Technology and Business Division .
LaManda Joy wants to inspire everyone she meets to grow their own food. She is an author, national speaker, award winning master gardener, and considered the “Best Urban Farmer in Chicago.” Her rallying cry “We can grow it!” recognizes the influence of the past while invigorating the American can-do spirit to create a positive future. …
Author, chef, and television personality Amy Riolo has written the following guest post about the history and benefits Mediterranean cuisine for her upcoming book talk on May 13 – “The Mediterranean Diet: Delicious Food Prescriptions for Transforming Illness.” Let food be thy medicine, and medicine be thy food (Hippocrates) Almost daily we are learning how …