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Category: Cookbooks and Food

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In with the Old…Early American Mixology Books

Posted by: Jennifer Harbster

Today’s post is written by science librarian and culinary specialist Alison Kelly. She has provided her expertise in a number of Inside Adams blog posts related to food history and cooking such as Early American Beer. New Year’s Eve is just around the corner, so this seems like a good time to raise  a glass to …

A pastoral landscape of women, men and children picking hops

Early American Beer

Posted by: Jennifer Harbster

Today’s post is written by science librarian and culinary specialist Alison Kelly. She has provided her expertise in a number of Inside Adams blog posts related to food history and cooking. Alison is also a gardener and a horticulture subject specialist- she wrote  a post about Women in Horticulture that highlights a selection of books …