In with the Old…Early American Mixology Books
Posted by: Jennifer Harbster
Today’s post is written by science librarian and culinary specialist Alison Kelly. She has provided her expertise in a number of Inside Adams blog posts related to food history and cooking such as Early American Beer. New Year’s Eve is just around the corner, so this seems like a good time to raise a glass to …
Posted in: Cookbooks and Food, Guest Blog Posts, Heritage Months, Holidays, and Today in History
