When Life Gives You Lemon Pies: Consuming History through a Community Cookbook
Posted by: Jennifer Harbster
Take a culinary adventure with us as we cook up history baking lemon pies with a community cookbook from 1876.
Posted in: Cookbooks and Food
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Posted by: Jennifer Harbster
Take a culinary adventure with us as we cook up history baking lemon pies with a community cookbook from 1876.
Posted in: Cookbooks and Food
Posted by: Ellen Terrell
This is a guest post written by Brendan Bachmann, a visiting library science student from RMIT University in Melbourne, Australia. Over the last few years there has been an explosion in meat substitute product popularity. The “fake meat” industry is thriving, and it is predicted by some to become worth $140 billion dollars in the …
Posted in: Business, Cookbooks and Food