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Posted by: Ellen Terrell
With Halloween trick-or-treating right around the corner, it's a great time to take a sweet peek in the Confectioners Journal, a trade journal for the candy industry.
Posted in: Business, Cookbooks and Food
Posted by: Nate Smith
Many Black home cooks may have on their bookcase, or have seen in their mother's collection, a copy of "The Ebony Cookbook: Date with a Dish." This cookbook was the creation of Freda De Knight, who was the first food editor for "Ebony," and author of the monthly food column “A Date with a Dish,” which premiered in Ebony in 1946.
Posted in: African American History, African Americans, Cookbooks and Food, Women's History
Posted by: Jennifer Harbster
Inspired by the book Presencia de la Comida Prehispanica (1986) 2022 Fall LC intern Brian Jimenez shares his favorite family food memories from his visits to El Salvador.
Posted in: Cookbooks and Food