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Posted by: Jennifer Harbster
A look at the history of food adulteration in the U.S. at the turn of the 20th century and the actions that lend to enact legislation for food standards.
Posted in: Chemistry, Cookbooks and Food, Science
Posted by: Jennifer Harbster
Are you wondering what to do with your rhubarb harvest? Do you want to be adventurous and try something a bit different than the traditional strawberry rhubarb pie or jam? Check out some recipes for rhubarb marmalade and more from the Library's digital collections of early community cookbooks.
Posted in: Cookbooks and Food