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Posted by: Angel Vu
This post was authored by Stephanie Marcus, Science Reference & Research Specialist, in the Science, Technology, and Business Division of the Library of Congress. She is also author of the blog post “Kebabs, Kabobs, Shish Kebabs, Shashlyk, and: Chislic.” I considered writing my December blog post about leeches and bloodletting, but decided that wouldn’t be …
Posted in: Cookbooks and Food, Heritage Months, Holidays, and Today in History
Posted by: Yvonne Dooley
On this day in 1918 the featured Cracker Jack ad appeared in Washington, D.C.’s Evening Star suggesting folks ship the treat to troops overseas for Thanksgiving. The fine print in the middle of the ad states: Cracker Jack is a favorite with soldiers and sailors everywhere. They learned to love it before the war, and …
Posted in: Advertising, Business, Cookbooks and Food
Posted by: Ellen Terrell
This guest post was written by Constance Carter who recently retired as head of Science Reference after 50 years of service at the Library of Congress. But being the dedicated librarian that she is, she now volunteers her considerable talents. The Science Reference Section has an extraordinary collection of 19th-century community and commercial cookbooks—some of …
Posted in: Cookbooks and Food, Guest Blog Posts
Posted by: Jennifer Harbster
LaManda Joy wants to inspire everyone she meets to grow their own food. She is an author, national speaker, award winning master gardener, and considered the “Best Urban Farmer in Chicago.” Her rallying cry “We can grow it!” recognizes the influence of the past while invigorating the American can-do spirit to create a positive future. …
Posted in: Cookbooks and Food, Gardening, Guest Blog Posts, Lunchtime Lectures and Videos, World War II
Posted by: Jennifer Harbster
Author, chef, and television personality Amy Riolo has written the following guest post about the history and benefits Mediterranean cuisine for her upcoming book talk on May 13 – “The Mediterranean Diet: Delicious Food Prescriptions for Transforming Illness.” Let food be thy medicine, and medicine be thy food (Hippocrates) Almost daily we are learning how …
Posted in: Cookbooks and Food, Guest Blog Posts, Lunchtime Lectures and Videos
Posted by: Jennifer Harbster
Today’s post is guest authored by Julie Miller, historian of early America in the Library’s Manuscript Division During most of his two terms as president of the United States, (1801-1809) Thomas Jefferson carefully compiled a chart recording the seasonal appearances of fruits and vegetables in Washington’s market. This seems like a funny way for a president …
Posted in: Cookbooks and Food, Gardening, Guest Blog Posts, Presidents
Posted by: Jennifer Harbster
Today’s post is authored by Constance Carter, head of the science reference section. Connie has written for Inside Adams before- see her posts on Presidential Wheels, Civil War Thanksgiving Foods, Food Thrift, the Chocolate Chip Cookie, LC Science Tracer Bullets, and her mentor Ruth S. Freitag. On the 16th of February, in honor of George Washington’s birthday …
Posted in: Cookbooks and Food, Guest Blog Posts, Heritage Months, Holidays, and Today in History, Presidents
Posted by: Ellen Terrell
This is a guest post by Science Reference Librarian Stephanie Marcus. Everyone loves meat on a stick (well, probably not vegetarians). The website “Overlooked Holidays” alerts us that March 28th is “Something on a Stick Day.” Well in advance of that, I’d like to introduce you all to my native state’s contribution–chislic. I hail from …
Posted in: Cookbooks and Food, Guest Blog Posts
Posted by: Ellen Terrell
Advertising cards, also known as trading or trade cards, originated in 18th century England and made their way across the Atlantic. They were very popular in the Victorian era and functioned somewhat like a modern business card would today. They are highly collectible and offer a pretty window into advertising and companies in the 19th …
Posted in: Advertising, Business, Cookbooks and Food