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Category: Cookbooks and Food

Silver stylized owl with radiant circles around its head, surrounded by a gold frame

In Celebration of the Father of our Country

Posted by: Jennifer Harbster

Americans have been celebrating George Washington’s birthday since he became president. We have continued this tradition for over two hundred years with the help of  Congress who, in 1879, officially designated  Washington’s Birthday (February 22) as a Federal Holiday.  You might be asking yourself some questions right now:  Do we still celebrate Washington’s birthday on February …

Silver stylized owl with radiant circles around its head, surrounded by a gold frame

A Renewable Feast

Posted by: Jennifer Harbster

You might find yourself this holiday season with extra food from gatherings with family and friends. You certainly do not want to let the food go to waste – so what do you do?  How about turning your leftover food into a new tasty meal? Of course you can make classic soup and sandwiches from …

women in long dark dresses and hats walk along the sidewalk one shop has a canopy covering part of the sidewalk

Pic of the Week: Black Friday

Posted by: Ellen Terrell

This black and white photograph of Christmas shoppers from the early 20th century made me think of the modern Black Friday shopping frenzy.  But since Black Friday has already been a blog topic, I thought I would use this as an opportunity to re-feature posts from Inside Adams and the other Library blogs, posted in …

Tattered red cover with gold lettering Raisin Center Cook Book

A 1904 Vegetarian Thanksgiving Dinner

Posted by: Jennifer Harbster

By all that is sacred in our hopes for the human race, I conjure those who love happiness and truth to give a fair trial to the vegetable system- Percy Bysshe Shelley. When I asked our culinary specialist, Alison Kelly, for advice for a Thanksgiving blog post she eagerly shared with me The Vegetarian Thanksgiving …

Silver stylized owl with radiant circles around its head, surrounded by a gold frame

As American as Peanut Butter and Jelly

Posted by: Jennifer Harbster

Today’s post is by 2011 Junior Fellow  Brian Horowitz of Montgomery College in Maryland. Brian is also the author of  the  Art of War…and of Sandwich Making and Stumbled upon in the Stacks– a brief biography of Brevet Major Alfred Mordecai. In elementary school my favorite lunch consisted of a peanut butter and jelly (PB&J)  sandwich in a brown …

Silver stylized owl with radiant circles around its head, surrounded by a gold frame

A New Deal

Posted by: Ellen Terrell

Today’s post continues our “Intern Month” theme and is written by Laura Beth Jackson of Mississippi State University. I have a sweet tooth.  I’ll admit it.  I’d choose sweets over “real” food any day. So, I was delighted—and surprised—to find so many bakeries around D.C.  And they are crowded! In contrast, last summer I visited …