The quintessentially American holiday, Thanksgiving evokes images of vast dinner spreads, centered on turkey, and as we cook and bake, prepare and labor on these elaborate feasts, who has time to think about breakfast? Well, some cook book authors in the 1900s didn’t forget breakfast when they shared their Thanksgiving day menus.
During the holiday season there are many diverse traditions. One food that is traditional in many Latine households is tamales, prepared at a tamalada, or tamale making party. Tamales are a Mesoamerican dish made with nixtimalized cornmeal dough—masa—steamed in a cornmeal husk, or banana leaf, and seasoned with cheese, beans, meats, and other flavors.
To celebrate the birthday of John James Audubon on April 26, we learn the difference between birding and bird watching and how to become a citizen scientist.
There were plans around the globe to celebrate the 50th birthday of Earth Day on April 22 with the theme "climate action." However, with the worldwide spread of Covid-19, events have been canceled and new ones have gone digital for the first time.
Today’s post is guest authored by Michelle Cadoree Bradley, a science reference specialist in the Science, Technology, and Business Division of the Library of Congress. She is also the author of the blog post, “Stumbled Upon in the Stacks, or the Chimp in my Office.” …a very large part of the child’s education must be …
Today’s post is authored by Constance Carter, head of the science reference section. Connie has written for Inside Adams before- see her posts on Presidential Wheels, Civil War Thanksgiving Foods, Food Thrift, the Chocolate Chip Cookie, LC Science Tracer Bullets, and her mentor Ruth S. Freitag. On the 16th of February, in honor of George Washington’s birthday …
Today’s post is written by science librarian and culinary specialist Alison Kelly. She has provided her expertise in a number of Inside Adams blog posts related to food history and cooking such as Early American Beer. New Year’s Eve is just around the corner, so this seems like a good time to raise a glass to …
