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Category: Heritage Months, Holidays, and Today in History

Silver stylized owl with radiant circles around its head, surrounded by a gold frame

New Orleans Then and Now: The French Market

Posted by: Ellen Terrell

This great black and white photo was taken around 1910 and features the French Market in New Orleans.  It’s not too far from Mme Begues, the subject of a recent blog post. The location of the French Market – near the Mississippi River and later the railroad tracks – has long been a place for …

a building on the left with a road running in front with a few trees around it and six visible chimneys

New Orleans Then and Now: The Mint Edition

Posted by: Ellen Terrell

This is a picture of the building that served as the US Mint branch on Esplanade Avenue on the edge of the French Quarter in New Orleans. The Mint in New Orleans was in operation during two separate periods – from 1838 to January 1861 and again from 1879 to 1910. While it hasn’t been …

three women, one girl, and one man all Black, sitting in chairs waiting

A “Reliable Source” for the Assurance of Adequate Accommodations

Posted by: Ellen Terrell

In June 2017 the Washington Post featured a story about The Negro Motorist Green Book published from the mid 1930’s until the late 1960‘s and used by African American travelers in the United States. I had heard about them and figured we had them, which we do (New York Public Library has digitized a number …

Silver stylized owl with radiant circles around its head, surrounded by a gold frame

New Orleans Then and Now: Canal Street and Henry Clay’s Monument

Posted by: Ellen Terrell

While looking for images to use for various things we are doing for the New Orleans 2018 Tricentennial celebration, I ran across these wonderful images. The focus of both is a monument to Henry Clay, but beyond the statue itself, the details in both photos are great and contain a number of interesting things, such …

A botanical drawing of a pumpkin with vines, flower, and fruit

A Brief History of Pumpkin Pie in America

Posted by: Ellen Terrell

Even with the wide availability, popularity and convenience of both frozen and bakery pies, many people continued to bake their own pumpkin pies.  For some late 20th century cooks, that may have meant stewing a pie pumpkin, but many baby boomers grew up associating pumpkin pie with the recipe on the back of the pumpkin can, the one with evaporated milk, eggs, canned pumpkin, a prebaked crust—and pumpkin pie spice.