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Posted by: Jennifer Harbster
You might find yourself this holiday season with extra food from gatherings with family and friends. You certainly do not want to let the food go to waste – so what do you do? How about turning your leftover food into a new tasty meal? Of course you can make classic soup and sandwiches from …
Posted in: Cookbooks and Food, Lunchtime Lectures and Videos
Posted by: Jennifer Harbster
Our guest author today is Gulnar Nagashybayeva a Business Reference Specialist. Gulnar has been with Business Reference Services of the Science, Technology & Business Division for almost three years. Previously she worked as Government Documents librarian/contractor at the Central Library of the National Oceanic and Atmospheric Administration. She holds a Master’s in Library Science degree …
Posted in: Business, Lunchtime Lectures and Videos
Posted by: Jennifer Harbster
Did you know that the food and the word chocolate (choolatl/ xocolātl) originated from Mesoamerica (part of Mexico and Central America)? The Aztecs and the Mayans were some of the first people to consume chocolate, mostly in beverage form, for medicinal and religious purposes. In fact, many foods we consume today, like avocados, chilies, corn, …
Posted in: Heritage Months, Holidays, and Today in History, Lunchtime Lectures and Videos
Posted by: Jennifer Harbster
Today’s post is from science reference librarian Margaret Clifton. She is also the author of Stars in his Eyes , in which she discusses Galileo’s Sidereus nuncius – The Starry Messenger. Since February the Sun has been kicking out some terrific solar flares as it moves from a quiet period toward the peak of Solar Cycle 24. …
Posted in: Aeronautics/Astronautics, Astronomy/Mathematics, Lunchtime Lectures and Videos
Posted by: Jennifer Harbster
Today’s post is authored by Constance Carter, head of the science reference section. Connie has written for us before, see her post - Celebrate with a Chocolate Chip Cookie. Today, as the country recovers from an economic downslide, we can seek our forebears’ advice and learn from their ingenuity. How exactly did they use their talents to …
Posted in: Cookbooks and Food, Lunchtime Lectures and Videos, Women's History
Posted by: Jennifer Harbster
The following is a guest post by Barbara Tenenbaum, a specialist in Mexican Culture and Curator of the Jay I Kislak Collection, Rare Book and Special Collections Division. On Wednesday, June 29 from 6-8 pm, the Hispanic Division and the Embassy of Peru are presenting a conference on “Machu Picchu: a Centennial Celebration” in the …
Posted in: Guest Blog Posts, Lunchtime Lectures and Videos
Posted by: Jennifer Harbster
In 2002, a call came to science to suggest patriotic topics for a Library-wide exhibit. I proposed the Victory Garden and was honored to put together an exhibit for members of the James Madison Council and Congress. I became an expert on the subject from this experience. The concept of Victory Gardens was established in …
Posted in: Gardening, Lunchtime Lectures and Videos
Posted by: Jennifer Harbster
Would you like to learn more about what is happening on our planet, as well as about planetary exploration and the mysteries of our universe? In partnership with NASA Goddard Space Flight Center, we have scheduled a fantastic line-up of public programs for 2011 that will delve into topics such as black holes, the Sun, …
Posted in: Aeronautics/Astronautics, Astronomy/Mathematics, Lunchtime Lectures and Videos
Posted by: Jennifer Harbster
My mother has tried nearly every contemporary diet ever conceived, which has resulted in her becoming a collector of diet books. Through my mother’s obsession with diet programs, I have become familiar with a variety of weight loss fads and trends–from the Cabbage Soup Diet to the Blood Type Diet, and from the Flat Belly …
Posted in: Advertising, Cookbooks and Food, Lunchtime Lectures and Videos