
New Recording Available: Naa Oyo Kwate on Fast Food History
Posted by: Natalie Burclaff
Last fall, the Science and Business Reading Room hosted a "Made at the Library" conversation with author Dr. Naa Oyo A Kwate. For those that missed the event, the recording is now available online.
Posted in: African American History, Cookbooks and Food, Lunchtime Lectures and Videos