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Posted by: Jennifer Harbster
Today, our beloved bottles of ketchup are consistent and shelf-stable thanks to the work of Katherine and Arvill Bitting who examined over 1,600 bottles of ketchup, visited 40 canneries producing tomato pulp, and toured 20 ketchup factories to come up with a method to make a safe and preservative-free ketchup.
Posted in: Biography, Cookbooks and Food, Rare Books and Special Collections, Science, Women's History
Posted by: Ellen Terrell
Produced from 1919 into the 1990s, the Women's Bureau publication "Bulletin" is filled with articles about women working in various industries. Of particular note, a series of issues from the 1940s illustrate women's many contributions to defense industries and the war effort in the Second World War.
Posted in: Business, Favorites From the Fifth Floor, Women's History
Posted by: Jennifer Harbster
There has hardly been another plant collector as intrepid as Ynes Mexia, a Mexican American former rancher and social worker who collected more than 145,000 specimens despite starting her pioneering botanical career only in her mid-50s.
Posted in: Botany, Hispanic American History, Science, Women's History
Posted by: Ellen Terrell
National Ice Cream Day gives us the opportunity to highlight two people whose contributions are important in bringing us this sweet treat.
Posted in: African American History, Business, Inventions, Women's History
Posted by: Natalie Burclaff
This week we commemorate Equal Pay Day, which represents the extra number of days beyond a year that the average woman needs to work to earn the same amount a man earns in one year for equal work, by taking a look at sources that examine the pay gap.
Posted in: Labor, Women's History
Posted by: Jennifer Harbster
Explore the life and work of naturalist, conservationist, and trailblazer Gloria Hollister Anable (1900-1988) who, in the 1930s, established records for the deepest ocean dives completed by a woman!
Posted in: Women's History
Posted by: Ellen Terrell
A brief post for those interested in the history of the hat making industry with a cameo from Lilly Daché.
Posted in: Business, Women's History
Posted by: Nate Smith
Many Black home cooks may have on their bookcase, or have seen in their mother's collection, a copy of "The Ebony Cookbook: Date with a Dish." This cookbook was the creation of Freda De Knight, who was the first food editor for "Ebony," and author of the monthly food column “A Date with a Dish,” which premiered in Ebony in 1946.
Posted in: African American History, African Americans, Cookbooks and Food, Women's History
Posted by: Natalie Burclaff
Join us in-person at the Library of Congress on the morning of Wednesday, March 8 for a conversation around the current state of investments in technology, increasing the percentage of women in leadership positions, and how to incorporate diverse thinking when solving for today's problems through technology.
Posted in: Heritage Months, Holidays, and Today in History, Women's History