Italian Cuisine: From Medieval Fragmentation to Global Heritage
Posted by: Alyson Williams
This is a guest blog post by Lucia Wolf, Italian Specialist and Reference Librarian in the European Reading Room Reflections on the Tenth Week of Italian Cuisine in the World, November 2025 As the tenth anniversary of the Week of Italian Cuisine in the World concludes under the theme “Italian Cuisine: Health, Culture, and Innovation,” …
Posted in: European Reading Room, Italy, Latin American, Caribbean and European Division