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Archive: 2025 (8 Posts)

Two woodcuts featuring medieval scenes of farmers digging vines taken from a book by the medieval author Pietro de’Crescenzi printed in the Renaissance

Italian Cuisine: From Medieval Fragmentation to Global Heritage

Posted by: Alyson Williams

This is a guest blog post by Lucia Wolf, Italian Specialist and Reference Librarian in the European Reading Room Reflections on the Tenth Week of Italian Cuisine in the World, November 2025 As the tenth anniversary of the Week of Italian Cuisine in the World concludes under the theme “Italian Cuisine: Health, Culture, and Innovation,” …

Small display including a closed book that says Spain in big red letters on the cover and a small plant behind an open book.

A Sampling of Cookbooks and Recipes: Caldo de Albóndigas (Meatball Soup)

Posted by: Alyson Williams

To celebrate Hispanic Heritage Month, a series of blog posts will discuss the efforts of Hispanic Reading Room staff to follow recipes taken from cookbooks in the Library of Congress’ collections. The third recipe is Steve Colyer’s recipe for caldo de albóndigas (meatball soup), taken from Buen Provecho: 500 Years of Hispanic Cuisine, a publication by the New Jersey Chapter of the Hispanic Association of AT&T Employees (HISPA).

Small display including a closed book that says Spain in big red letters on the cover and a small plant behind an open book.

A Sampling of Cookbooks and Recipes: Arroz con Camarones

Posted by: Alyson Williams

To celebrate Hispanic Heritage Month, a series of blog posts will discuss the efforts of Hispanic Reading Room staff to follow recipes taken from cookbooks in the Library of Congress’ collections. The first recipe is arroz con camarones as presented in Nilda Luz Rexach’s The Hispanic Cookbook.