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Category: Latin America

Small display including a closed book that says Spain in big red letters on the cover and a small plant behind an open book.

A Sampling of Cookbooks and Recipes: Arroz con Camarones

Posted by: Alyson Williams

To celebrate Hispanic Heritage Month, a series of blog posts will discuss the efforts of Hispanic Reading Room staff to follow recipes taken from cookbooks in the Library of Congress’ collections. The first recipe is arroz con camarones as presented in Nilda Luz Rexach’s The Hispanic Cookbook.