“‘Le jour de l’an,’ as the French call the first day of January, is indeed the principal day of the year to those who still keep up the custom of calling and receiving calls. But in New York it is a custom which is in danger of falling into desuetude, owing to the size of …
(The following is a guest blog post written by Elizabeth Gettins, Library of Congress digital library specialist.) You’ve heard of Jack Frost and most certainly St. Nicholas. But how about King Winter? “King Winter,” a rare German children’s book written by Gustav W. Seitz and published around 1859 in Hamburg, borrows from Germanic and Norse …
On this day in 1843, the Charles Dickens classic “A Christmas Carol” was published. Or was it? While researching the book’s history, there appeared to be some confusion over the date, with many sources confirming December 19 as the day Ebenezer Scrooge was introduced to readers. As it turns out, the book has a somewhat …
(The following is a post by Ann Brener, Hebraic area specialist in the Library’s African and Middle Eastern Division.) Imagine that some brightly plumed bird-of-paradise has flown in amongst your backyard warblers, and you’ll probably know how I felt upon discovering a beautifully illustrated book in the vaults of the Library of Congress. Nestled between …
(The following is an article written by Alison Kelly, science librarian and culinary specialist in the Library’s Science, Technology and Business Division, for the November/December 2015 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) Today’s popular food blogs are an outgrowth of recipe-sharing in America that …
(The following is a guest blog post written by Elizabeth Gettins, Library of Congress digital library specialist.) It’s the time of year when one’s thoughts turn to hearth and home in preparation for Thanksgiving. In honor of this quintessential American holiday, “In the Kitchen,” by Elizabeth Smith Miller, is the Rare Book of the Month. …
(The following story, written by Library culinary specialist Alison Kelly, is featured in the November/December 2015 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) The Nation’s Library offers a veritable feat of food-related collections. Whether you’re researching what was served at the Pilgrims’ first Thanksgiving or …
(The following post is written by Guy Lamolinara, co-director of the Library of Congress National Book Festival.) The ability to read and write is taken for granted by those who can read and write. But for the millions of people worldwide for whom the written word strikes fear and apprehension in their hearts, these skills …
In September, the Library of Congress had some big headlines from the announcements of new collections to celebrating the 15th annual National Book Festival and the inaugural reading of the new poet laureate. The Library received a very special visitor and a very special book to add to its collections last month. During his …