
Historical Holiday Cookbooks … Did We Really Eat This Stuff? (Yes)
Posted by: Neely Tucker
Holidays are often defined by the foods cooked up in the kitchen, although those foods and how they're prepared change over time. Among the Library's collection of more than 40,000 cookbooks are plenty devoted to the craft of preparing those special occasion meals. But what might have been a great Thanksgiving dinner in 1920 certainly looked different than one in 1965, and Christmas foods are always changing. Different cultures have unique traditions for each holiday, making for an ever-evolving American smorgasbord.
Posted in: Christmas, Drink, Hispanic and Latino, Jewish American History, LCM, Thanksgiving