(The following story by Jennifer Gavin is featured in the January/February 2016 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) From MARC to metadata, the Library’s catalog records and expert staff provide access to a treasure trove of knowledge. In the beginning—that is, in 1800—the Library …
(The following is an article written by Audrey Fischer, managing editor of the Library of Congress Magazine, and featured in the November/December 2015 issue. You can read the issue in its entirety here.) The Library’s food collections include once-edible artifacts. On Feb. 10, 1863, an event occurred that caused a media sensation and distracted the …
(The following is an article written by Alison Kelly, science librarian and culinary specialist in the Library’s Science, Technology and Business Division, for the November/December 2015 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) Today’s popular food blogs are an outgrowth of recipe-sharing in America that …
(The following story, written by Center for the Book Director John Y. Cole, is featured in the November/December 2015 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) Thirteen Librarians of Congress helped shape a legislative, national and international library. Today the Library of Congress is truly a …
(The following story, written by Library culinary specialist Alison Kelly, is featured in the November/December 2015 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) The Nation’s Library offers a veritable feat of food-related collections. Whether you’re researching what was served at the Pilgrims’ first Thanksgiving or …