(The following is an article from the March/April 2016 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) Music Division Curator Larry Appelbaum highlights items from the Library’s exhibition “Jazz Singers.” BILLIE HOLIDAY No matter how many times I’ve seen this iconic portrait of Ms. Holiday by …
(The following is an article by Stephen Winick from the March/April 2016 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) Changes in technology have facilitated global access to the Library’s folklife collections. This year, the Library’s American Folklife Center turns 40. During that time, the world …
(The following is an article by Nicole Saylor of the American Folklife Center for the March/April 2016 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) The StoryCorps oral history collection is growing through a new mobile app and website. In a matter of months last fall, …
(The following is featured in the January/February 2016 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) Nearly 1.6 million people came to the Library of Congress in 2015 to conduct research in its 21 reading rooms on Capitol Hill. More than 60 million users visited the …
(The following article by Audrey Fischer is from the January/February 2016 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) One man’s dedication to a field of study inspired the moniker “the father of African American history.” With this year’s theme of “Hallowed Grounds: Sites of African …
(The following is an article written by Audrey Fischer, managing editor of the Library of Congress Magazine, and featured in the November/December 2015 issue. You can read the issue in its entirety here.) The Library’s food collections include once-edible artifacts. On Feb. 10, 1863, an event occurred that caused a media sensation and distracted the …
(The following is an article written by Alison Kelly, science librarian and culinary specialist in the Library’s Science, Technology and Business Division, for the November/December 2015 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) Today’s popular food blogs are an outgrowth of recipe-sharing in America that …
(The following story, written by Center for the Book Director John Y. Cole, is featured in the November/December 2015 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) Thirteen Librarians of Congress helped shape a legislative, national and international library. Today the Library of Congress is truly a …
(The following story, written by Library culinary specialist Alison Kelly, is featured in the November/December 2015 issue of the Library of Congress Magazine, LCM. You can read the issue in its entirety here.) The Nation’s Library offers a veritable feat of food-related collections. Whether you’re researching what was served at the Pilgrims’ first Thanksgiving or …
