Growing up in a Brazilian-American household, I’ve long appreciated the delicious versatility of the Atlantic cod, scientific name Gadus morhua, known to the Portuguese-speaking world as bacalhau in its preferred salted and dried form. It was only when I began working as a map librarian, however, that I saw how powerful cod truly was. Centuries …
Excitement about the 2024 Paris Summer Olympics is sweeping our own nation’s capital, as it is in so many places around the world. Here at the Library of Congress, we’re certainly marking the occasion. The Informal Learning Office (ILO) recently hosted an Olympics-themed Family Day, and afterward they published a blog post about it where …
