Top of page

Slice Up the Fruitcake

Share this post:

This week, we’re looking at something I don’t like very much – fruitcake. This seasonal sweet treat has never appealed to me. But while preparing for a recent Flickr album featuring images of butter and baking, I stumbled upon three fruitcake photos that caught my eye and deserved detailed views.

First up, a Russell Lee photograph taken in San Angelo, Texas for the Farm Security Administration.

Removing fruit cakes from tin in which they were baked at bakery in San Angelo, Texas. Photo by Russell Lee, 1939.

In the photo, fruitcakes are removed from their baking tins. My eye was led to a detail in the upper left corner of the image. An object hangs on the wall and on it you can clearly read “K C Baking Powder.”

Detail of Removing fruit cakes from tin in which they were baked at bakery in San Angelo, Texas.

Compare that detail to this trademark registration from 1891:

Shows red label with lettering.
Trademark registration by F. F. Jaques for K. C. Baking Powder brand Baking Powder. Print, 1891.

Not much seems to have changed on the baking powder’s packaging in the nearly 50 years that passed since the trademark was registered. The hanging object is likely a notebook that was made for promotional purposes.

Around the same time that Lee took that photo, a baker in Ojai, California sent a fruitcake to the White House. William Cook Baker was quite famous for his elaborate confections, this photo shows the 1936 cake that was given to Franklin D. Roosevelt.

Photo shows woman with fruitcake.
Fruit cake for president. Mrs. Ellen Anderson Sec. to Cong. Stubbs of Cal. Photo by Harris & Ewing, 1936.

It is in the details that these cakes shine! The 1936 cake is adorned with the White House, though a closer inspection adds more flavor. The detail shows the south front of the White House as the focal point. If you think this view is different today, you are correct! In 1948, the Truman balcony was added.

Photo shows White House decoration on fruitcake.
Detail of Fruit cake for president. Mrs. Ellen Anderson Sec. to Cong. Stubbs of Cal.

From the December 13, 1936 issue of the Los Angeles Times, “Weighing approximately 100 pounds, the President’s cake this year is more ornate than ever. It is seventy-two inches in circumference…As in the past, the top center is featured by a replica of the White House, executed in sugar by the deft fingers of Baker… On the front lawn of the White house cake design, Baker has a scroll in red and gold lettering which reads, “Merry Christmas to President and Mrs. Roosevelt.”

Baker’s 1939 cake for the President featured a famous California landmark:

Photo shows woman and man holding large fruitcake.
President gets Xmas fruit cake. Washington, D.C., Dec. 19. Photo by Harris & Ewing, 1939.

The center decoration on the 1939 cake is the Santa Barbara Mission (with a little artistic license).

Detail of fruitcake with building on top.
Detail of President gets Xmas fruit cake. Washington, D.C., Dec. 19.

While the 1936 cake was festooned with poinsettias, the 1939 cake featured roses.

Though I still don’t like the taste of fruitcake, I’ve come to appreciate it. As is the case with any good baked treat, there can be joy in the details

Learn More:



  1. Love the details! So fun.

Add a Comment

This blog is governed by the general rules of respectful civil discourse. You are fully responsible for everything that you post. The content of all comments is released into the public domain unless clearly stated otherwise. The Library of Congress does not control the content posted. Nevertheless, the Library of Congress may monitor any user-generated content as it chooses and reserves the right to remove content for any reason whatever, without consent. Gratuitous links to sites are viewed as spam and may result in removed comments. We further reserve the right, in our sole discretion, to remove a user's privilege to post content on the Library site. Read our Comment and Posting Policy.

Required fields are indicated with an * asterisk.