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Posted by: Amelia Parks
Some of the colorants traditionally used for dyeing textiles or making paints and inks are also found in foods and drinks. This post describes a festive fall meal using several such ingredients, with examples of the colors and their use in art.
Posted in: Heritage Science, Pigments, Preservation
Posted by: Samantha Schireson
Conservator Betsy Haude describes the complex treatment carried out on eight tightly rolled 19th-century Chinese scroll maps. The project was to treat the maps so that they could be easily handled and consulted by Geography and Map (G&M) staff and researchers.
Posted in: Conservation, Pigments, Preservation
Posted by: Tana Villafana
It’s Fall! Time to break out those comfy sweaters. Time to hold a mug of warm cocoa in two hands and watch yellow tinted leaves slowly topple to the ground. Perhaps some of us are looking at the rich textures and thinking “I wonder if I could get a great color out of that leaf?” …
Posted in: Conservation, Heritage Science, Pigments, Preservation