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Category: Cooking

Two women in sweaters lean over a wooden table loaded with pies and cakes. Other people gather in the background, some looking at the pies.

Summer Cooking with the Library of Congress

Posted by: Katie McCarthy

As we reach the end of summer, I’m beginning to feel nostalgic for the hot days I grumbled about. Thinking about the past months, I’ve noticed that there are some foods I eat exclusively (or at least in a much higher quantity) in the summer: BLT sandwiches, corn on the cob, and hot dogs, to name …

A newspaper article with the bolded words "Thanksgiving menu"

Where’s the Turkey? Activities for Exploring a State-by-State Historical Menu

Posted by: Alli Hartley-Kong

This post was written by Alli Hartley-Kong and Sarah Peet, educational specialists in the Library of Congress’s Informal Learning Office. In the Library’s Informal Learning Office, we find ourselves sifting through digital versions of primary sources every day to identify collections materials we want to connect children and families to. Every so often you find …

Two women and a girl seated at a table set for afternoon tea

A Celebration Tea For Mother’s Day

Posted by: Rachel Gordon

Mother’s Day is fast approaching, falling on Sunday, May 14th in the U.S. this year. If you’ve already cycled through giving flowers, chocolates, and similar traditional gifts, why not hold a Mother’s Day tea? Like many British people, I grew up experiencing a mid-afternoon tea break as a widespread institution at home and at work. …

An old fashioned family Hanukkah celebration. Image from a calendar created by artist Arthur Szyk, 1950.

Hanukkah in the Library’s Collections: Celebrating Freedom, Light and Latkes

Posted by: Rachel Gordon

This year, Hanukkah runs from December 18th to 26th. The winter festival of lights celebrates the 2nd century B.C. victory of the Jewish Maccabees over the Greco-Syrian King Antiochus and his forces. When the Jews sought to rededicate the temple in Jerusalem, the remaining one day’s supply of sacred oil miraculously lasted for a full …

Five different kinds of homemade candy, cream caramels, Christmas keepsake fudge, peanut brittle, sponge candy and fondant stars.

Cooking Up History: Candy Recipes for the Holidays

Posted by: Rachel Gordon

The winter holidays are almost here! If you can’t face any more shopping, prefer to make gifts, or would simply like to brighten someone’s day, this post has suggestions for last-minute treats you can whip up yourself. Homemade candy is a welcome seasonal confection that’s perfect to share. It’ll mean a trip to the grocery …

Roadside cart with bagged and boxed apples.

Recipes and Collections for “October, the Apple-Scented Month”

Posted by: Rachel Gordon

“October is the apple-scented month… Apples into boxes, into baskets, apples in transit; gold and scarlet pyramids and in the market place….Apples for bowls, apples for lunchboxes.” These lines from a 1959 newspaper column perfectly sum up the sight in stores, farmers’ markets, orchards and roadsides at this time of year. Apples are everywhere. There …