Jennifer “JJ” Harbster, culinary specialist and head of the Library’s Science Section, offers up a selection of 18th and 19th century punch recipes to lend a vintage touch to your holiday celebrations.
Chef Carla Hall, the bestselling author of “Carla Hall’s Soul Food: Everyday and Celebration" and co-host of the Emmy-winning “The Chew” for seven seasons, tells us about Christmas dinners at her grandparents' house.
“Rudolph the Red-Nosed Reindeer” went without a song for years, from the tail end of the Depression through World War II and nearly until the midcentury before a musician named Johnny Marks began to consider it. Marks studied music in college in the 1920s, penned a good song or two for Guy Lombardo’s orchestra in …
Cheers to a list of favorite holiday drinks from long-ago mixology books in Library collections as curated by J.J. Harbster, head of the Science Reference Section. You can try the Baltimore Egg Nog from 1862, but we'll opt for the bourbon-based Frosted Cocktail of 1910.
Holidays are often defined by the foods cooked up in the kitchen, although those foods and how they're prepared change over time. Among the Library's collection of more than 40,000 cookbooks are plenty devoted to the craft of preparing those special occasion meals. But what might have been a great Thanksgiving dinner in 1920 certainly looked different than one in 1965, and Christmas foods are always changing. Different cultures have unique traditions for each holiday, making for an ever-evolving American smorgasbord.
Here's a handy guide to holiday stories that readers frequently turn to at the Library. Favorites include the tale of who invented Christmas tree lights, how Truman Capote wrote "A Christmas Memory" (the Library has his handwritten first draft) and how a Central American flowering plant became the favorite Christmas flower around the world.
Mariah Carey surprised a festive crowd during the Library’s Santa Claus edition of “Live! At the Library“ last night, making an entrance as her signature hit, “All I Want For Christmas Is You” played in the Great Hall. Decked out in a stage-worthy sparkling dress and pink high heels, she picked up the song's framed certificate of induction from the National Recording Registry from Librarian Carla Hayden and - like most everyone else at the party - posed for a couple of pictures by the Christmas tree.
The 2023 class of the National Recording Registry adds music from Mariah Carey, Queen Latifah, Daddy Yankee, the Eurythmics, Jimmy Buffett, Wynton Marsalis, Pulitzer Prize-winning composer Ellen Taaffe Zwilich and several others. The 25 additions range from 1908 to 2012 and includes early blues and Mariachi music, along with radio broadcasts from the 1930s. A highlights video, with interviews with several of the artists, is included.
Elizabeth Brown is a reference librarian in the Researcher and Reference Services Division. This article appears in the Library of Congress Magzine, Nov.-Dec. 2022. Perhaps the most beloved Christmas film of all time got its start during a morning shave. Philip Van Doren Stern, while getting ready for work one day in 1938, had an …