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Posted by: Jennifer Harbster
Today’s post is written by science librarian and culinary specialist Alison Kelly. She has provided her expertise in a number of Inside Adams blog posts related to food history and cooking. Alison is also a gardener and a horticulture subject specialist- she wrote a post about Women in Horticulture that highlights a selection of books …
Posted in: Cookbooks and Food
Posted by: Ellen Terrell
Looking at budgets is an interesting way to gain some insight into the history and development of the United States. It shows what was going on and what was important at any given time.
Posted in: Business, Business Reference Guides, Favorites From the Fifth Floor
Posted by: Jennifer Harbster
Several types of evidence from past Mars missions lead us to believe that Mars used to be much different from the dry, cold place we find today. Ancient gullies and canyons look as if they were carved by flowing water, minerals that can only be made in standing water have been found, and ancient volcanoes …
Posted in: Aeronautics/Astronautics, Astronomy/Mathematics, Lunchtime Lectures and Videos