The Science, Technology & Business Division accepted volumes of Linen Supply News, Textile Rental, and Industrial Launderer, trade journals of TRSA. Stretching from the 1920s to the 1980s, these publications covered a broad range of industry issues including pay and benefits, sales, legislation, and technology.
During the holiday season there are many diverse traditions. One food that is traditional in many Latine households is tamales, prepared at a tamalada, or tamale making party. Tamales are a Mesoamerican dish made with nixtimalized cornmeal dough—masa—steamed in a cornmeal husk, or banana leaf, and seasoned with cheese, beans, meats, and other flavors.
Brian Jimenez, a Library of Congress Fall 2022 intern, answers five questions about his internship developing Indigenous Food and Foodways collections with the Science, Technology and Business Division .