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Posted by: Jennifer Harbster
Today, our beloved bottles of ketchup are consistent and shelf-stable thanks to the work of Katherine and Arvill Bitting who examined over 1,600 bottles of ketchup, visited 40 canneries producing tomato pulp, and toured 20 ketchup factories to come up with a method to make a safe and preservative-free ketchup.
Posted in: Biography, Cookbooks and Food, Rare Books and Special Collections, Science, Women's History
Posted by: Ellen Terrell
One of the longest running business magazines - Bloomberg BusinessWeek began as System: The Magazine of Business in 1900.
Posted in: Business
Posted by: Jennifer Harbster
Remembering President Carter and First Lady Rosalynn Carter with recipes and stories from cookbooks that feature the Carter family and the community of Plains, Georgia.
Posted in: Cookbooks and Food, Presidents
Posted by: Natalie Burclaff
Join Library of Congress Business Section staff for our upcoming webinar on Wednesday, January 22, 2025 at 1pm. We'll discuss how to research international companies, including suggested resources and recommended search strategies.
Posted in: Business, Lunchtime Lectures and Videos