Fuel for the Festivities: The Thanksgiving Breakfasts of Yesteryear
Posted by: Jennifer Harbster
The quintessentially American holiday, Thanksgiving evokes images of vast dinner spreads, centered on turkey, and as we cook and bake, prepare and labor on these elaborate feasts, who has time to think about breakfast? Well, some cook book authors in the 1900s didn’t forget breakfast when they shared their Thanksgiving day menus.
Posted in: Cookbooks and Food, Heritage Months, Holidays, and Today in History