As November is Native American Heritage Month, it seems a good opportunity to talk about some of the services the American Folklife Center provides for American Indians, Alaska Natives, and Native Hawaiians, and for those who wish to learn more about them. The archival collections of the Library of Congress include the largest body of …
Over the years since its founding in 1928 as the Archive of American Folk Song, the American Folklife Center archive has been explored by a wide range of artists seeking inspiration for their own works. Through their creations, AFC archival materials have often found their way into popular culture. From time to time on Folklife …
In addition to my work cataloging new oral histories for the Civil Rights History Project, I am also working on other collections related to the civil rights movement and African American history. One of these collections is the Voices of Civil Rights Project, a nationwide initiative of AARP conducted over the years 2003 to 2005. …
The following is a guest post by Aimee Hess, Library of Congress Publishing Office, and Todd Harvey, American Folklife Center. The American Folklife Center, in collaboration with the Library of Congress Publishing Office, has recently published Michigan-I-O: Alan Lomax and the 1938 Library of Congress Folk-Song Expedition, a digital publication containing text, images, music, and …
Within the vast array of recordings housed at the American Folklife Center (everything from sea shanties to slave narratives to street cries), you can also find voices that are a little different from the rest: the narratives of over 90,000 American veterans—all part of the Veterans History Project. Created by Congress in 2000, the Veterans …
This time of year in the northern hemisphere, agricultural communities celebrate the last harvest of the growing season. A great deal of work goes into the raising of food for our tables. Before electric refrigerators and local grocery stores, people also needed to work throughout the growing season to preserve food. The completion of that …
